Chinese Cabbage arrived before our 10-day trip out west. Fortunately, the newsletter indicated the cabbage would last 2 weeks in the fridge. They were correct.
The cabbage itself was daunting. About the size of a large football, it appeared that there would be no way for our family to eat it all. Once again, I fell into the trap of being fooled by greens that shrink to nothing when cooked. I used 6 cups of shredded cabbage as suggested by the following recipe, but I could have used the whole head.
I had chicken breasts in the freezer, but no pork. No one minded the substitution.The cabbage itself was daunting. About the size of a large football, it appeared that there would be no way for our family to eat it all. Once again, I fell into the trap of being fooled by greens that shrink to nothing when cooked. I used 6 cups of shredded cabbage as suggested by the following recipe, but I could have used the whole head.
Yummy dish. The only leftovers were not quite enough for my lunch tomorrow. I'll have to supplement with a salad.
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