In less than a month, I expect to receive my first box of vegetables for the new season. Last summer I was taken by surprise by the quantity of produce we had to deal with in the course of one week. I didn't even have room in the fridge to store it all. This summer, I'll be prepared. I am already keeping minimal amounts of food in the fridge to avoid throwing food away and to make sufficient room for the coming influx.
I am imagining the cool weather crops that will start us out: arugula and other greens, bok choy and snap peas...Can't wait!
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About Me
- sailingallegro
- I'm a self-indulgent noodlehead who can't seem to decide where she wants to go in life, so instead of making a decision, kills time by writing stuff and nonsense in hopes of gathering the vapors that used to be herself.
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